Pastelaria Ng Teng Kei
Company profile
Pastelaria Ng Teng Kei - Exclusive cold cake red bean cake, famous in Macau for 70 years
Pastelaria Ng Teng Kei was co-founded by Mr. Wu Yuquan and Ms. Xu Qinglan in 1949. They began to sell them on the street with “car stalls”. The industrious Mr. Wu is affectionately called “unstopping Uncle Wu”. Pastelaria Ng Teng Kei is famous for “cold cake” and “red bean cake”. It is precisely because of its insistence that the unique traditional delicacy of cold cake and red bean cake can be preserved in Macau. It inherited three generations of old craftsmanship. The cold cakes and red bean cakes that have been famous in Macau for 70 years have become warm memories that accompanied the growth of Macau people.
Pastelaria Ng Teng Kei was co-founded by Mr. Wu Yuquan and Ms. Xu Qinglan in 1949. They began to sell them on the street with “car stalls”. The industrious Mr. Wu is affectionately called “unstopping Uncle Wu”. Pastelaria Ng Teng Kei is famous for “cold cake” and “red bean cake”. It is precisely because of its insistence that the unique traditional delicacy of cold cake and red bean cake can be preserved in Macau. It inherited three generations of old craftsmanship. The cold cakes and red bean cakes that have been famous in Macau for 70 years have become warm memories that accompanied the growth of Macau people.
