Product Name:Dried Flower Mushroom

Product Character：Lentinus edodes is the star of the mushroom, which is a kind of superior mushroom produced by lentinus edodes fruiting body under special environment. The top surface of the mushroom is light black, the grain of the mushroom is white, and the bottom of the mushroom is light yellow. The flower mushroom gets its name from the pattern on its top. The colder the weather is, the higher the yield and the better the quality of the mushroom. The meat is thick, tender and delicious. The taste of the mushroom is refreshing. which has high value of nutrition, medicine and health care. The 100g dried lentinus edodes contain 13g of water, 1.8g of fat, 54g of carbohydrates, 7.8g of crude fiber, 4.9g of ash, 124mg of calcium, 415mg of phosphorus, 25.3mg of iron, B1 0.07 mg, B2 1.13mg, and niacin 18.9mg.The mushroom also contains more than 30 enzymes and 18 amino acids. Among the 8 kinds of amino acids necessary for human body, lentinus edodes contains 7 kinds, so lentinus edodes has become the first choice food to correct human enzyme deficiency and supplement amino acids.

Size：3-4cm

Net Weight：120G/Bag

Usage：Rinse mushrooms with water, Trim off the stem if necessary. Soak the mushrooms in warm water until it is tender. The mushroom can be cooked once it is tender, and it can be cooked with any meat and vegetable.

Preserving method: keep in the dry and sunless place. Avoid direct sunlight or humidity. The best preservation is to keep it in airproof plastic bag and to be refrigerated.

Packing Method：120G/Box+Plastic Pallet, or other packing,such as 200g/Bag,375g/Bag, 500g/Bag, or 1000g/Bag,customized packing method.